Name: George's Little Rocks Rigatoni, Spicy Vodka Sauce & Parmesan Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pounds Rigatoni pasta; 2 tablespoons Olive oil; 3 cloves Garlic, minced; 1 teaspoon Red pepper flakes; 28 ounces Crushed tomatoes; 1 cup Heavy cream; 1 cup Parmesan cheese, grated; to taste Salt; to taste Black pepper; 1 cup Fresh basil, chopped (for garnish)

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our rich and creamy rigatoni, perfectly tossed in a luscious spicy vodka sauce that strikes the ideal balance between heat and flavor. Each bite is enhanced with a generous sprinkle of freshly grated Parmesan, creating a mouthwatering dish that warms the soul and ignites the senses. A true Italian classic with a fiery twist!

Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Drain and set aside.

Cook the Rigatoni

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.

Prepare the Sauce

Stir in the crushed tomatoes and let it simmer for about 10 minutes, allowing the flavors to meld.

Add Tomatoes

Reduce the heat to low and stir in the heavy cream. Mix well and let it cook for another 5 minutes.

Incorporate Cream

Add the cooked rigatoni to the sauce and toss to coat evenly. Season with salt and black pepper to taste.

Combine Pasta and Sauce

Serve hot, topped with grated Parmesan cheese and fresh basil.

Serve

Rigatoni pasta

Olive oil

Garlic, minced

Red pepper flakes

Crushed tomatoes

Heavy cream

Parmesan cheese, grated

Salt

Black pepper

Fresh basil, chopped (for garnish)

Rigatoni, Spicy Vodka Sauce & Parmesan

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Indulge in our freshly baked Homemade Garlic Focaccia, a golden, airy bread infused with aromatic garlic and herbs. Each bite is perfectly complemented by our rich Parmesan Herb Butter, crafted to melt seamlessly into the warm, soft texture of the focaccia. Ideal for sharing or savoring on your own, this delightful combination is a must-try for bread lovers!

Homemade Garlic Focaccia & Parmesan Herb Butter

Make Rigatoni, Spicy Vodka Sauce & Parmesan Recipe in just 30m. Indulge in our rich and creamy rigatoni, perfectly tossed in a luscious spicy vodka sauce that strikes the ideal balance between heat and flavor. Each bite is enhanced with a generous sprinkle of freshly grated Parmesan, creating a mouthwatering dish that warms the soul and ignites the senses. A true Italian classic with a fiery twist!

Rigatoni, Spicy Vodka Sauce & Parmesan Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions