Jul 14 2026
RestaurantsGeorge's Little RockPersonal Pan Cheese Pizza Recipe

Personal Pan Cheese Pizza Recipe

Time1h
Serves1

Indulge in our Personal Pan Cheese Pizza, featuring a perfectly baked, golden crust that offers a delightful crunch with every bite. Topped with a generous layer of gooey mozzarella cheese and a rich, zesty tomato sauce, this pizza is a comforting classic that's perfect for any occasion. Each personal-sized pizza is crafted just for you, ensuring a warm, melty experience that will satisfy your cheese cravings. Enjoy it solo or pair it with your favorite sides for the ultimate pizza night!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pizza Dough and Toppings

Method

Preparation and Baking

  1. 1

    Prepare the Dough

    In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy. In a larger bowl, mix flour and salt. Add the yeast mixture and olive oil to the flour, and knead until the dough is smooth and elastic. Cover and let it rise for about 30 minutes.

  2. 2

    Preheat the Oven

    Preheat your oven to 475°F (245°C).

  3. 3

    Shape the Pizza

    Once the dough has risen, punch it down and roll it out to fit a small pizza pan (about 8 inches). Place the dough in the pan and stretch it to the edges.

  4. 4

    Add Sauce and Toppings

    Spread pizza sauce evenly over the dough. Sprinkle mozzarella cheese on top, followed by Italian seasoning and pepperoni slices if desired.

  5. 5

    Bake the Pizza

    Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

  6. 6

    Serve

    Remove from the oven, let it cool for a couple of minutes, slice, and serve hot.