Jul 14 2026
RestaurantsGeorge's Little RockPeach, Cucumber, Prosciutto & Stracciatella Bruschetta Recipe

Peach, Cucumber, Prosciutto & Stracciatella Bruschetta Recipe

Time30m
Serves4

Indulge in a delightful combination of sweet and savory with our Peach, Cucumber, Prosciutto & Stracciatella Bruschetta. This exquisite appetizer features ripe, juicy peaches paired with crisp cucumber slices, all topped with thinly sliced, savory prosciutto. Finished with creamy stracciatella cheese and a drizzle of balsamic glaze, each bite delivers a refreshing burst of flavor that’s perfect for any occasion.

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Ingredients

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Bruschetta Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Baguette

    Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices. Place on a baking sheet and brush both sides with olive oil. Bake for 8-10 minutes, or until golden and crispy.

  2. 2

    Prepare the Toppings

    While the bread is baking, dice the fresh peaches and cucumber into small cubes. In a bowl, gently mix them together with chopped fresh basil. Season with salt and black pepper to taste.

  3. 3

    Assemble the Bruschetta

    Once the baguette slices are toasted, spread a generous amount of stracciatella cheese on each slice. Top with the peach and cucumber mixture, followed by a slice of prosciutto.

  4. 4

    Drizzle and Serve

    Drizzle balsamic glaze over the bruschetta and serve immediately. Enjoy your refreshing Peach, Cucumber, Prosciutto & Stracciatella Bruschetta!