Jul 14 2026
RestaurantsGeorge's Little RockLasagna Alla George's Recipe

Lasagna Alla George's Recipe

Time1h 10m
Serves8

Indulge in our Lasagna alla George's, a comforting classic that layers house-made pasta with rich, slow-simmered marinara sauce, creamy ricotta, and a blend of savory Italian cheeses. Baked to perfection, this hearty dish is a symphony of flavors, topped with a golden, bubbling crust that invites you to dig in. Perfectly paired with a fresh garden salad, it's a timeless favorite that warms the soul with every bite.

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Ingredients

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Lasagna Ingredients

Method

Preparation Steps

  1. 1

    Cook the Meat Sauce

    In a large skillet over medium heat, add the ground beef and Italian sausage. Cook until browned, about 5-7 minutes. Add the chopped onion and minced garlic, and cook until the onion is translucent.

  2. 2

    Add Tomatoes and Seasonings

    Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Reduce heat, cover, and let simmer for 20-30 minutes, stirring occasionally.

  3. 3

    Prepare Cheese Mixture

    In a bowl, combine ricotta cheese, egg, a pinch of salt, and black pepper. Mix until smooth.

  4. 4

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  5. 5

    Layer the Lasagna

    Spread a thin layer of meat sauce on the bottom of a 9x13 inch baking dish. Layer 4 lasagna noodles over the sauce, followed by half of the ricotta mixture, one-third of the mozzarella, and a layer of meat sauce. Repeat the layers, finishing with noodles, meat sauce, and remaining mozzarella and parmesan cheese on top.

  6. 6

    Bake

    Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

  7. 7

    Serve

    Let the lasagna cool for 10 minutes before slicing. Serve warm.