Name: George's Little Rocks Kavanaugh Chopped, Chickpeas, Peppers, Yellow Squash, Soppressata, Romaine & House Italian Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cups Chickpeas; 1 cups Bell Peppers (mixed colors); 1 cups Yellow Squash; 100 grams Soppressata (sliced); 4 cups Romaine Lettuce; 3 tablespoons Olive Oil; 2 tablespoons Red Wine Vinegar; 1 teaspoon Dijon Mustard; 1 clove Garlic (minced); 1 teaspoon Salt; to taste Black Pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our vibrant Kavanaugh Chopped salad, a delightful medley of protein-packed chickpeas, colorful peppers, and tender yellow squash, all tossed with crisp romaine. Finished with savory pieces of soppressata and drizzled with our house-made Italian dressing, this dish is both refreshing and hearty, perfect for a nutritious meal that excites the palate.

Rinse and drain the chickpeas. Chop the bell peppers and yellow squash into bite-sized pieces. Slice the soppressata into thin strips. Roughly chop the romaine lettuce.

Prepare the Ingredients

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.

Make the Dressing

In a large bowl, combine the chickpeas, bell peppers, yellow squash, soppressata, and romaine lettuce. Drizzle the dressing over the salad and toss gently to combine.

Assemble the Salad

Divide the salad among plates or bowls and serve immediately.

Serve

Chickpeas

Bell Peppers (mixed colors)

Yellow Squash

Soppressata (sliced)

Romaine Lettuce

Olive Oil

Red Wine Vinegar

Dijon Mustard

Garlic (minced)

Salt

Black Pepper

Kavanaugh Chopped, Chickpeas, Peppers, Yellow Squash, Soppressata, Romaine & House Italian

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Indulge in our freshly baked Homemade Garlic Focaccia, a golden, airy bread infused with aromatic garlic and herbs. Each bite is perfectly complemented by our rich Parmesan Herb Butter, crafted to melt seamlessly into the warm, soft texture of the focaccia. Ideal for sharing or savoring on your own, this delightful combination is a must-try for bread lovers!

Homemade Garlic Focaccia & Parmesan Herb Butter

Make Kavanaugh Chopped, Chickpeas, Peppers, Yellow Squash, Soppressata, Romaine & House Italian Recipe in just 20m. Indulge in our vibrant Kavanaugh Chopped salad, a delightful medley of protein-packed chickpeas, colorful peppers, and tender yellow squash, all tossed with crisp romaine. Finished with savory pieces of soppressata and drizzled with our house-made Italian dressing, this dish is both refreshing and hearty, perfect for a nutritious meal that excites the palate.

Kavanaugh Chopped, Chickpeas, Peppers, Yellow Squash, Soppressata, Romaine & House Italian Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Prepare the Ingredients

Make the Dressing

Assemble the Salad

Serve

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