Name: George's Little Rocks Icebox Tomatoes, Butterbeans & Crispy Shallot Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Tomatoes; 2 cups Butterbeans (canned or cooked); 2 medium Shallots; 4 tablespoons Olive oil; 2 tablespoons Balsamic vinegar; 1 cup Fresh basil leaves; 1 teaspoon Salt; 1 teaspoon Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in the refreshing harmony of Icebox Tomatoes, perfectly chilled to enhance their natural sweetness, paired with creamy butterbeans that melt in your mouth. Topped with golden, crispy shallots for a delightful crunch, this dish offers a vibrant burst of flavor and texture that will tantalize your taste buds and elevate your dining experience.

Wash the tomatoes and cut them into wedges. If using fresh butterbeans, cook them according to package instructions until tender. If using canned butterbeans, drain and rinse them.

Prepare the Vegetables

Peel and thinly slice the shallots. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced shallots and sauté until they are golden brown and crispy, about 8-10 minutes. Remove from heat and set aside.

Make the Shallots

In a large bowl, combine the tomatoes and butterbeans. Add the remaining 2 tablespoons of olive oil, balsamic vinegar, fresh basil, salt, and black pepper. Gently toss to mix everything together.

Combine Ingredients

Transfer the tomato and butterbean mixture to a serving dish and top with the crispy shallots. Serve chilled or at room temperature.

Serve

Tomatoes

Butterbeans (canned or cooked)

Shallots

Olive oil

Balsamic vinegar

Fresh basil leaves

Salt

Black pepper

Icebox Tomatoes, Butterbeans & Crispy Shallot

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Indulge in our freshly baked Homemade Garlic Focaccia, a golden, airy bread infused with aromatic garlic and herbs. Each bite is perfectly complemented by our rich Parmesan Herb Butter, crafted to melt seamlessly into the warm, soft texture of the focaccia. Ideal for sharing or savoring on your own, this delightful combination is a must-try for bread lovers!

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Make Icebox Tomatoes, Butterbeans & Crispy Shallot Recipe in just 30m. Indulge in the refreshing harmony of Icebox Tomatoes, perfectly chilled to enhance their natural sweetness, paired with creamy butterbeans that melt in your mouth. Topped with golden, crispy shallots for a delightful crunch, this dish offers a vibrant burst of flavor and texture that will tantalize your taste buds and elevate your dining experience.

Icebox Tomatoes, Butterbeans & Crispy Shallot Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Vegetables

Make the Shallots

Combine Ingredients

Serve

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