Matcha, Coconut water, Sweet vermouth, Whiskey

Matcha made in heaven

Fresh avocado with lime, cilantro, and onion.

Guacamole

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our Hamachi Crudo, featuring delicate slices of fresh yellowtail drizzled with a zesty citrus vinaigrette. Enhanced with a sprinkle of sea salt and a hint of chili oil, this dish is a refreshing symphony of flavors that will transport your taste buds to the coast. Perfectly garnished with microgreens and served chilled, it's an elegant starter that embodies the essence of ocean-fresh cuisine.

Using a sharp knife, carefully slice the hamachi into thin, even slices, about 1/4 inch thick.

Slice the Hamachi

In a bowl, combine the lime juice, extra virgin olive oil, sea salt, and black pepper. Whisk together until well blended.

Prepare the marinade

Place the sliced hamachi in a shallow dish and pour the marinade over the top. Let it marinate in the refrigerator for about 10 minutes.

Marinate the fish

Arrange the marinated hamachi slices on a serving plate. Top with thinly sliced radish and microgreens.

Plate the dish

Sprinkle with chili flakes (if using) and additional sea salt to taste. Serve immediately.

Finish and serve

Hamachi (Yellowtail)

Lime juice

Extra virgin olive oil

Sea salt

Black pepper

Microgreens (for garnish)

Radish, thinly sliced

Chili flakes (optional)

Hamachi Crudo*

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Chicken Paillard, Salsa Verde, Focaccia, Cucumber, Tomato & Arugula

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Pesto Risotto, Gulf Shrimp Scampi & Roasted Summer Vegetables

Indulge in a vibrant medley of flavors with our Roasted Peppers, perfectly complemented by a rich Caponata and a touch of sweet Smoked Tomato Jam. This delightful combination is layered atop creamy Goat Cheese and served on a crispy Socca base, creating a harmonious blend of textures and tastes that will transport your palate to the Mediterranean.

Roasted Peppers, Caponata, Smoked Tomato Jam, Goat Cheese & Socca

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Meatballs, Red Sauce & Homemade Focaccia

Indulge in our Spiced-Fried Quail, a delightful twist on a classic dish. Each tender quail is expertly seasoned and fried to crispy perfection, offering a rich, savory flavor that will tantalize your taste buds. Accompanied by a zesty salsa verde, the dish is elevated with a refreshing burst of freshness. The crunchy radish adds a delightful texture, while the sweet and tangy agrodolce brings a harmonious balance to every bite. A culinary experience that’s both bold and refined!

Spiced-Fried Quail, Salsa Verde, Radish & Agrodolce

Indulge in our freshly baked Homemade Garlic Focaccia, a golden, airy bread infused with aromatic garlic and herbs. Each bite is perfectly complemented by our rich Parmesan Herb Butter, crafted to melt seamlessly into the warm, soft texture of the focaccia. Ideal for sharing or savoring on your own, this delightful combination is a must-try for bread lovers!

Homemade Garlic Focaccia & Parmesan Herb Butter

Make Hamachi Crudo* Recipe in just 25m. Indulge in our Hamachi Crudo, featuring delicate slices of fresh yellowtail drizzled with a zesty citrus vinaigrette. Enhanced with a sprinkle of sea salt and a hint of chili oil, this dish is a refreshing symphony of flavors that will transport your taste buds to the coast. Perfectly garnished with microgreens and served chilled, it's an elegant starter that embodies the essence of ocean-fresh cuisine.

Hamachi Crudo* Recipe

Ingredients

Hamachi Crudo Ingredients

Method

Preparation Steps

Slice the Hamachi

Prepare the marinade

Marinate the fish

Plate the dish

Finish and serve

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