Name: George's Little Rocks Fettuccini Alfredo, Lemon-Mascarpone & Roast Garlic Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz Fettuccini pasta; 1 cup Mascarpone cheese; 1 cup Heavy cream; 1 cup Parmesan cheese, grated; 6 cloves Roasted garlic cloves; 1 tbs Lemon zest; 2 tbs Lemon juice; to taste Salt; to taste Black pepper, ground; 2 tbs Fresh parsley, chopped

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Indulge in our creamy Fettuccini Alfredo, perfectly tossed with a luscious lemon-mascarpone sauce that adds a zesty twist to this classic dish. Enhanced by the rich, roasted garlic, each bite delivers a delightful balance of flavors that will transport your taste buds to culinary bliss. A comforting yet sophisticated pasta experience awaits!

In a large pot of salted boiling water, cook the fettuccini according to package instructions until al dente. Drain and set aside.

Cook the Fettuccini

In a small bowl, mash the roasted garlic cloves with a fork until smooth.

Prepare the Garlic

In a large saucepan over medium heat, combine the heavy cream, mascarpone, and mashed roasted garlic. Stir until melted and smooth. Add the grated Parmesan cheese, lemon zest, and lemon juice. Stir well until the cheese is melted and the sauce is creamy.

Make the Sauce

Add the cooked fettuccini to the sauce and toss to coat evenly. Season with salt and black pepper to taste.

Combine Pasta and Sauce

Serve immediately, garnished with chopped parsley. Optional: additional grated Parmesan on top.

Garnish and Serve

Fettuccini pasta

Mascarpone cheese

Heavy cream

Parmesan cheese, grated

Roasted garlic cloves

Lemon zest

Lemon juice

Salt

Black pepper, ground

Fresh parsley, chopped

Fettuccini Alfredo, Lemon-Mascarpone & Roast Garlic

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Indulge in our freshly baked Homemade Garlic Focaccia, a golden, airy bread infused with aromatic garlic and herbs. Each bite is perfectly complemented by our rich Parmesan Herb Butter, crafted to melt seamlessly into the warm, soft texture of the focaccia. Ideal for sharing or savoring on your own, this delightful combination is a must-try for bread lovers!

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Make Fettuccini Alfredo, Lemon-Mascarpone & Roast Garlic Recipe in just 30m. Indulge in our creamy Fettuccini Alfredo, perfectly tossed with a luscious lemon-mascarpone sauce that adds a zesty twist to this classic dish. Enhanced by the rich, roasted garlic, each bite delivers a delightful balance of flavors that will transport your taste buds to culinary bliss. A comforting yet sophisticated pasta experience awaits!

Fettuccini Alfredo, Lemon-mascarpone & Roast Garlic Recipe

Ingredients

Pasta and Sauce Ingredients

Method

Cooking Instructions

Cook the Fettuccini

Prepare the Garlic

Make the Sauce

Combine Pasta and Sauce

Garnish and Serve

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