Cc’s Chicky Parm-parm & Garlic Bread Recipe
Indulge in CC's Chicky Parm-Parm, where tender, golden-breaded chicken cutlets are smothered in rich marinara sauce and melted mozzarella cheese, baked to perfection. Paired with our crispy garlic bread, this dish promises a delightful blend of flavors that will transport your taste buds straight to Italy. Perfect for a comforting meal that warms the soul!
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Ingredients
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Chicky Parm-Parm Ingredients
Method
Chicky Parm-Parm Directions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
- 2
Breading Station
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs and grated Parmesan cheese.
- 3
Coat the Chicken
Dredge each chicken breast in flour, shaking off the excess. Dip it into the beaten eggs, then coat it thoroughly with the breadcrumb-Parmesan mixture.
- 4
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side until golden brown.
- 5
Bake with Sauce and Cheese
Transfer the fried chicken to a baking dish. Spoon marinara sauce over each piece and top with mozzarella cheese. Bake for 20 minutes or until the cheese is bubbly.