Jul 14 2026
RestaurantsGeorge's Little RockCc’s Chicky Parm-parm & Garlic Bread Recipe

Cc’s Chicky Parm-parm & Garlic Bread Recipe

Time45m
Serves4

Indulge in CC's Chicky Parm-Parm, where tender, golden-breaded chicken cutlets are smothered in rich marinara sauce and melted mozzarella cheese, baked to perfection. Paired with our crispy garlic bread, this dish promises a delightful blend of flavors that will transport your taste buds straight to Italy. Perfect for a comforting meal that warms the soul!

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Ingredients

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Chicky Parm-Parm Ingredients

Method

Chicky Parm-Parm Directions

  1. 1

    Prepare the Chicken

    Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, black pepper, and garlic powder on both sides.

  2. 2

    Breading Station

    Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs and grated Parmesan cheese.

  3. 3

    Coat the Chicken

    Dredge each chicken breast in flour, shaking off the excess. Dip it into the beaten eggs, then coat it thoroughly with the breadcrumb-Parmesan mixture.

  4. 4

    Fry the Chicken

    In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side until golden brown.

  5. 5

    Bake with Sauce and Cheese

    Transfer the fried chicken to a baking dish. Spoon marinara sauce over each piece and top with mozzarella cheese. Bake for 20 minutes or until the cheese is bubbly.