Name: George's Little Rocks Bucatini, Short Rib Bolognese & Parmesan Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 pounds Short ribs; 2 tablespoons Olive oil; 1 cup Carrot, diced; 1 cup Celery, diced; 1 cup Onion, diced; 4 cloves Garlic, minced; 2 tablespoons Tomato paste; 28 ounces Canned crushed tomatoes; 2 cups Beef broth; 1 cup Red wine; 2 leaves Bay leaves; 1 teaspoon Dried oregano; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our rich Bucatini tossed in a hearty Short Rib Bolognese, slow-cooked to perfection for an explosion of savory flavors. Topped with freshly grated Parmesan, this comforting dish is sure to satisfy your cravings with every bite. Experience a delightful blend of textures and tastes that will transport you to Italian culinary bliss.

In a large pot, heat olive oil over medium-high heat. Season short ribs with salt and black pepper, then sear them in the pot until browned on all sides. Remove short ribs and set aside.

Prepare the Short Ribs

In the same pot, add diced onion, carrot, and celery. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for an additional minute.

Sauté the Vegetables

Stir in tomato paste and cook for 2 minutes. Then add crushed tomatoes, beef broth, red wine, bay leaves, and oregano. Return the short ribs to the pot.

Build the Sauce

Bring the mixture to a simmer, then cover and reduce heat to low. Let it cook for about 2-3 hours, or until the short ribs are tender and easy to shred.

Simmer

About 30 minutes before the sauce is done, cook bucatini according to package instructions. Drain and set aside.

Cook the Bucatini

Remove short ribs from the pot. Shred the meat and return it to the sauce, discarding the bones. Adjust seasoning with salt and pepper.

Finish the Sauce

Toss the cooked bucatini with the Bolognese sauce. Serve in bowls topped with grated Parmesan cheese.

Combine and Serve

Short ribs

Olive oil

Carrot, diced

Celery, diced

Onion, diced

Garlic, minced

Tomato paste

Canned crushed tomatoes

Beef broth

Red wine

Bay leaves

Dried oregano

Salt

Black pepper

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Make Bucatini, Short Rib Bolognese & Parmesan Recipe in just 3h . Indulge in our rich Bucatini tossed in a hearty Short Rib Bolognese, slow-cooked to perfection for an explosion of savory flavors. Topped with freshly grated Parmesan, this comforting dish is sure to satisfy your cravings with every bite. Experience a delightful blend of textures and tastes that will transport you to Italian culinary bliss.

Bucatini, Short Rib Bolognese & Parmesan Recipe

Ingredients

Bolognese Sauce

Method

Cooking Instructions