Name: George's Little Rocks Bucatini Amatriciana, Tomato, Bacon, Scallion & Pecorino Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 grams Bucatini pasta; 200 grams Pancetta or guanciale; 400 grams Canned whole tomatoes; 3 pieces Scallions; 100 grams Pecorino Romano cheese; 2 tablespoons Olive oil; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Bucatini Amatriciana, a classic Italian dish that features perfectly cooked bucatini pasta enveloped in a rich, tangy tomato sauce. Savory bacon adds a delightful crunch, while fresh scallions provide a burst of flavor. Topped with freshly grated Pecorino cheese, this dish offers a harmonious blend of textures and tastes that will transport your palate straight to the streets of Rome.

Chop the pancetta or guanciale into small pieces. Dice the scallions, keeping the green and white parts separate.

Prepare the Ingredients

In a large pot of salted boiling water, cook the bucatini according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Cook the Pasta

In a large skillet, heat the olive oil over medium heat. Add the pancetta or guanciale and cook until crispy. Add the white parts of the scallions and cook for another minute.

Make the Sauce

Crush the canned tomatoes by hand and add them to the skillet. Season with salt and black pepper. Let the sauce simmer for about 10 minutes.

Add Tomatoes

Add the drained bucatini to the sauce and toss to combine. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

Combine Pasta and Sauce

Plate the bucatini amatriciana and top with the green parts of the scallions and freshly grated Pecorino Romano cheese. Serve immediately.

Serve

Bucatini pasta

Pancetta or guanciale

Canned whole tomatoes

Scallions

Pecorino Romano cheese

Olive oil

Salt

Black pepper

Bucatini Amatriciana, Tomato, Bacon, Scallion & Pecorino

Savor the succulent Chicken Paillard, expertly grilled to perfection and served with a vibrant Salsa Verde that bursts with fresh herbs. Accompanied by a warm, fluffy Focaccia, this dish is complemented by a refreshing medley of crisp cucumbers, juicy tomatoes, and peppery arugula. Each bite is a delightful harmony of flavors and textures that will transport your palate to the Mediterranean.

Chicken Paillard, Salsa Verde, Focaccia, Cucumber, Tomato & Arugula

Indulge in a creamy pesto risotto, perfectly infused with aromatic basil and parmesan, served alongside succulent Gulf shrimp scampi that are sautéed to perfection in a garlic and white wine sauce. Complemented by a medley of vibrant roasted summer vegetables, this dish promises a delightful balance of flavors and textures, making every bite a celebration of the season's freshest ingredients.

Pesto Risotto, Gulf Shrimp Scampi & Roasted Summer Vegetables

Indulge in a vibrant medley of flavors with our Roasted Peppers, perfectly complemented by a rich Caponata and a touch of sweet Smoked Tomato Jam. This delightful combination is layered atop creamy Goat Cheese and served on a crispy Socca base, creating a harmonious blend of textures and tastes that will transport your palate to the Mediterranean.

Roasted Peppers, Caponata, Smoked Tomato Jam, Goat Cheese & Socca

Indulge in our succulent meatballs, expertly crafted and simmered in a rich, tangy red sauce that bursts with flavor. Served alongside our warm, homemade focaccia, perfect for dipping and soaking up every last drop of sauce. This comforting dish is a delightful harmony of textures and tastes, sure to satisfy your cravings and warm your soul.

Meatballs, Red Sauce & Homemade Focaccia

Indulge in our Spiced-Fried Quail, a delightful twist on a classic dish. Each tender quail is expertly seasoned and fried to crispy perfection, offering a rich, savory flavor that will tantalize your taste buds. Accompanied by a zesty salsa verde, the dish is elevated with a refreshing burst of freshness. The crunchy radish adds a delightful texture, while the sweet and tangy agrodolce brings a harmonious balance to every bite. A culinary experience that’s both bold and refined!

Spiced-Fried Quail, Salsa Verde, Radish & Agrodolce

Indulge in our freshly baked Homemade Garlic Focaccia, a golden, airy bread infused with aromatic garlic and herbs. Each bite is perfectly complemented by our rich Parmesan Herb Butter, crafted to melt seamlessly into the warm, soft texture of the focaccia. Ideal for sharing or savoring on your own, this delightful combination is a must-try for bread lovers!

Homemade Garlic Focaccia & Parmesan Herb Butter

Make Bucatini Amatriciana, Tomato, Bacon, Scallion & Pecorino Recipe in just 30m. Indulge in our Bucatini Amatriciana, a classic Italian dish that features perfectly cooked bucatini pasta enveloped in a rich, tangy tomato sauce. Savory bacon adds a delightful crunch, while fresh scallions provide a burst of flavor. Topped with freshly grated Pecorino cheese, this dish offers a harmonious blend of textures and tastes that will transport your palate straight to the streets of Rome.

Bucatini Amatriciana, Tomato, Bacon, Scallion & Pecorino Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions