Name: George's Little Rocks Arugula, Olive Oil, Saba & Parmesan Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Arugula; 3 tablespoons Extra Virgin Olive Oil; 2 tablespoons Saba; 0.5 cups Parmesan Cheese; 1 teaspoon Sea Salt; to taste Freshly Cracked Black Pepper

ITALIAN MARGARITA

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Jamón Ibérico de Bellota

Experience the vibrant flavors of our fresh arugula salad, drizzled with rich olive oil and sweet saba. Topped with shavings of aged Parmesan, this dish offers a delightful balance of peppery greens and creamy nutty cheese, creating a refreshing and sophisticated bite that will tantalize your taste buds.

In a large salad bowl, add the arugula and set aside.

Prepare the Arugula

In a small bowl, whisk together the olive oil, saba, sea salt, and freshly cracked black pepper until well combined.

Make the Dressing

Drizzle the dressing over the arugula and toss gently to coat the leaves evenly.

Combine Ingredients

Shave or grate the Parmesan cheese and sprinkle it over the top of the arugula salad.

Add Parmesan

Serve immediately as a fresh side salad or appetizer.

Serve

Arugula

Extra Virgin Olive Oil

Saba

Parmesan Cheese

Sea Salt

Freshly Cracked Black Pepper

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Make Arugula, Olive Oil, Saba & Parmesan Recipe in just 15m. Experience the vibrant flavors of our fresh arugula salad, drizzled with rich olive oil and sweet saba. Topped with shavings of aged Parmesan, this dish offers a delightful balance of peppery greens and creamy nutty cheese, creating a refreshing and sophisticated bite that will tantalize your taste buds.

Arugula, Olive Oil, Saba & Parmesan Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Arugula

Make the Dressing

Combine Ingredients

Add Parmesan

Serve

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