Ar Summer Vegetables, Olive Oil, Garlic & Basil Recipe
Savor the vibrant flavors of summer with our AR Summer Vegetables, drizzled in rich olive oil and infused with aromatic garlic and fresh basil. Each bite bursts with seasonal goodness, creating a delightful harmony of taste and texture that celebrates the essence of sunny days.
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Ingredients
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Vegetables and Seasoning
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop the zucchini and bell peppers into bite-sized pieces. Halve the cherry tomatoes.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the Vegetables
Add the chopped zucchini, bell peppers, and cherry tomatoes to the skillet. Season with salt and black pepper. Cook for about 8-10 minutes, stirring occasionally, until the vegetables are tender.
- 4
Finish with Basil
Remove the skillet from heat and stir in the chopped fresh basil. Adjust seasoning if needed.
- 5
Serve
Serve warm as a side dish or over cooked grains or pasta.