Name: George's Little Rocks Amalfi Caesar, Parmesan Reggiano & Lemon Breadcrumbs Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Romaine lettuce; 1 cup Cherry tomatoes, halved; 1 medium Cucumber, diced; 1 cup Parmesan Reggiano, grated; 2 tbs Lemon juice; 3 tbs Olive oil; 2 cloves Garlic, minced; 1 tsp Salt; 1 tsp Black pepper, freshly ground

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Indulge in our Amalfi Caesar, a vibrant twist on the classic dish, featuring crisp romaine lettuce drizzled with zesty lemon dressing. Topped with shavings of rich Parmesan Reggiano and a delightful crunch of lemon breadcrumbs, this salad delivers a refreshing taste of the Amalfi Coast with every bite. Perfect as a starter or a light meal, it’s a must-try for any Caesar lover!

In a large bowl, combine the romaine lettuce, cherry tomatoes, and cucumber.

Prepare the Salad

In a separate bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and black pepper.

Make the Dressing

Pour the dressing over the salad and toss to coat evenly.

Combine Salad and Dressing

In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the day-old bread and sauté until golden brown.

Prepare the Breadcrumbs

Stir in the grated Parmesan Reggiano, lemon zest, and salt until combined and heated through.

Add Cheese and Zest

Top the salad with the lemon breadcrumbs and extra Parmesan if desired. Serve immediately.

Serve

Romaine lettuce

Cherry tomatoes, halved

Cucumber, diced

Parmesan Reggiano, grated

Lemon juice

Olive oil

Garlic, minced

Salt

Black pepper, freshly ground

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Make Amalfi Caesar, Parmesan Reggiano & Lemon Breadcrumbs Recipe in just 30m. Indulge in our Amalfi Caesar, a vibrant twist on the classic dish, featuring crisp romaine lettuce drizzled with zesty lemon dressing. Topped with shavings of rich Parmesan Reggiano and a delightful crunch of lemon breadcrumbs, this salad delivers a refreshing taste of the Amalfi Coast with every bite. Perfect as a starter or a light meal, it’s a must-try for any Caesar lover!

Amalfi Caesar, Parmesan Reggiano & Lemon Breadcrumbs Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Salad

Make the Dressing

Combine Salad and Dressing

Add Cheese and Zest

Serve

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