Winter Squash Recipe

Cooking Instructions

1. 1

   Prepare the Butternut Squash

   Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and scoop out the seeds. Drizzle with olive oil, and sprinkle with salt and pepper.

2. 2

   Roast the Squash

   Place the butternut squash halves cut side down on a baking sheet. Roast in the preheated oven for about 30-35 minutes, or until the squash is tender when pierced with a fork.

3. 3

   Cook the Spaghetti

   While the butternut squash is roasting, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.

4. 4

   Sauté the Garlic and Sage

   In a large skillet, heat the remaining olive oil over medium heat. Add minced garlic and chopped fresh sage. Sauté for about 2-3 minutes until fragrant, being careful not to burn the garlic.

5. 5

   Combine Ingredients

   Once the butternut squash is roasted, scoop out the flesh and add it to the skillet with the garlic and sage. Mash the squash slightly to combine with the other ingredients.

6. 6

   Mix in Spaghetti

   Add the cooked spaghetti to the skillet. Toss to combine, adding reserved pasta water gradually until the desired creaminess is achieved.

7. 7

   Finish and Serve

   Remove from heat and stir in grated Parmesan cheese. Adjust seasoning with salt and pepper. Garnish with chopped fresh parsley before serving.