Regiis Ova Kaluga Hybrid Recipe

Time1h 30m

Serves10

Make Regiis Ova Kaluga Hybrid Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Blini
If using pre-made blini, skip this step. If making from scratch, combine 1 cup of buckwheat flour, 1 cup of all-purpose flour, 2 cups of milk, 2 eggs, and a pinch of salt in a bowl. Mix until smooth and let the batter rest for 30 minutes.
2
Cook the Blini
Heat a non-stick skillet over medium heat. Pour small amounts of batter into the skillet to form small pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat until all batter is used.
3
Prepare the Serving Dish
Arrange the cooked blini on a serving platter. Set aside.

4
Top with Crème Fraîche
Spoon a dollop of crème fraîche onto each blini, spreading it gently to cover the top.
5
Add Kaluga Hybrid Caviar
Carefully place a teaspoon of Kaluga hybrid caviar on top of the crème fraîche on each blini.
6
Garnish
Sprinkle chopped chives over the caviar and place a lemon wedge on the side of the platter. Add a sprig of fresh dill for added flavor and presentation.