Petrossian Beluga Hybrid Recipe

Time30m

Serves6

Make Petrossian Beluga Hybrid Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Blini
In a small pan, melt the butter over medium heat. Once melted, pour a small amount of batter into the pan to form small pancakes. Cook for about 1-2 minutes on each side or until golden brown. Keep warm.
2
Mix the Crème Fraîche
In a small bowl, combine the crème fraîche, lemon zest, and lemon juice. Mix well until smooth and creamy.
3
Chop the Chives
Finely chop the chives and set aside.
4
Assemble the Dish
On each blini, spread a dollop of the crème fraîche mixture. Top with a generous spoonful of Beluga caviar and sprinkle with chopped chives.
5
Serve
Arrange the assembled blini on a serving platter and serve immediately while still warm.