Regiis Ova Golden Ossetra Recipe
Make Regiis Ova Golden Ossetra Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Caviar Base
Golden Egg Mixture
Serving Garnishes
Method
Caviar Base Preparation
- 1
Prepare the Caviar
In a mixing bowl, gently combine the Ossetra caviar with lemon zest, finely chopped fresh dill, and sea salt. Be careful not to break the caviar beads. Set aside in the refrigerator to chill.
Golden Egg Mixture Preparation
- 2
Prepare the Egg Mixture
In a separate bowl, whisk together the egg yolks and heavy cream until smooth. Melt the unsalted butter in a saucepan over low heat and slowly whisk it into the egg mixture. Add truffle oil and mix well until combined.
- 3
Cook the Egg Mixture
Transfer the mixture to a non-stick skillet over low heat. Stir continuously for about 5-7 minutes until the mixture thickens to a creamy consistency. Do not allow it to scramble.
Plating the Dish
- 4
Assemble the Dish
On a serving plate, spoon a portion of the golden egg mixture. Top it generously with the prepared caviar base. Garnish with microgreens and chive blossoms, if using. Serve immediately.