Wild Prawns Recipe

Time30m

Serves4

Mojo Verde, Flatbread, Calabrian Chile

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Ingredients

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1
Marinate the Prawns
In a bowl, combine olive oil, minced garlic, lemon juice, Calabrian chili paste, salt, and black pepper. Add the wild prawns and toss to coat evenly. Let them marinate for at least 15 minutes.
2
Cook the Prawns
Heat a skillet over medium-high heat. Add the marinated prawns and cook for about 2-3 minutes on each side until they turn pink and are cooked through. Do not overcrowd the skillet; you may need to do this in batches.