Trio Of Fromage Recipe
For those with a savory tooth over sweet.
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Ingredients
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Cheeses
Accompaniments
Method
Preparing the Cheeses
- 1
Cream Cheese Base
In a mixing bowl, soften the cream cheese by letting it sit at room temperature for 10-15 minutes. Once softened, mix it with a fork or hand mixer until smooth and creamy.
- 2
Prepare Blue Cheese
Break the blue cheese into small chunks using a fork. It should remain crumbly but blend well with the cream cheese.
- 3
Gorgonzola Preparation
Crumble the Gorgonzola cheese into a separate bowl, ensuring there are no large lumps, to allow for a smooth combination with other cheeses.
Assembling the Trio
- 4
Mixing the Cheeses
In a large mixing bowl, combine the softened cream cheese, crumbled blue cheese, and Gorgonzola. Stir gently until the cheeses are well blended and have a uniform texture.
- 5
- 6
Creating the Platter
Spoon the cheese mixture into a serving dish, creating three distinct sections to showcase each type of cheese. Alternatively, you can roll them into logs for a more elegant presentation.
Serving
- 7
Prepare the Accompaniments
Chop the walnuts roughly and toast them in a dry skillet over medium heat for about 3-5 minutes until fragrant. Allow to cool slightly.
- 8
Final Presentation
Arrange the toasted walnuts around the cheese mixture along with the crackers. Drizzle additional honey over the cheeses if desired and garnish with extra fresh thyme.
- 9
Ready to Serve
Serve immediately while the cheeses are fresh. Encourage guests to spread the cheese onto crackers and enjoy with a drizzle of honey and a sprinkle of walnuts.