Taylor Burger* Recipe
Beef Sliders, Caramelized Onion, Melted Taleggio, Taleggio Bun (GF)
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Ingredients
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Beef Sliders
Caramelized Onion
Taleggio Cheese
Taleggio Buns
Method
Beef Sliders
- 1
Prepare the Beef Mixture
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the beef mixture into four equal portions and shape each portion into a patty, making them slightly larger than the gluten-free buns as they will shrink while cooking.
- 3
Caramelized Onion
- 4
Slice the Onion
Peel and thinly slice the yellow onion.
- 5
Taleggio Cheese
- 6
Prepare the Taleggio Cheese
Cut the Taleggio cheese into thin slices. This will be used to top the cooked patties.
- 7
Melt the Cheese
In the last minute of cooking the patties, place a slice of Taleggio cheese on each patty and cover with a lid to help melt the cheese.
Taleggio Buns
- 8
Prepare the Buns
While the patties are cooking, slice the gluten-free bread rolls in half and place them on a plate.
- 9
Assemble the Burger
Once the patties are done cooking, place each patty on the bottom half of the gluten-free bun. Top with caramelized onions, and then place the top half of the bun on each slider.