Sunday Supper Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by preparing all the ingredients. Peel and chop the garlic, dice the onion, peel and slice the carrots, and chop the potatoes into bite-size pieces.

2. 2

   Sear the Chicken

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the chicken thighs with salt and black pepper. Once the oil is hot, add the chicken thighs skin-side down and sear for about 5-6 minutes until golden brown. Flip and sear for another 5 minutes. Remove the chicken from the pot and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent. Then add the sliced carrots and chopped potatoes. Stir and cook for another 5 minutes.

4. 4

   Add Chicken Broth and Seasoning

   Pour in the chicken broth, and add the dried thyme. Stir everything to combine, then place the seared chicken thighs back into the pot, skin-side up.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-35 minutes until the chicken is cooked through and the vegetables are tender.

6. 6

   Garnish and Serve

   Once cooked, remove the pot from heat. Sprinkle with fresh parsley before serving. Enjoy your Sunday supper!