Schreiner's Breakfast Sausage Gf Recipe
Make Schreiner's Breakfast Sausage Gf Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Method
Cooking Directions
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground pork, ground beef, and pork fat. Mix until well incorporated.
- 2
Add Seasonings
Sprinkle the garlic powder, onion powder, black pepper, salt, sage, thyme, and red pepper flakes over the meat mixture. Add the maple syrup, apple cider vinegar, and ice water.
- 3
Mix Thoroughly
Using your hands or a spoon, mix the ingredients thoroughly until they are evenly combined. You want a uniform mixture for even flavor distribution.
- 4
Form the Sausages
Take small portions of the sausage mixture and shape them into patties, approximately 2-3 inches in diameter. Place them on a parchment-lined baking sheet.
- 5
Cook the Sausages
Heat a skillet over medium heat. Once hot, add the sausage patties and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through.
- 6
Serve
Remove the sausages from the skillet and let them rest for a minute. Serve warm with your favorite breakfast sides.