Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salmon Crudo
Method
Preparation
- 1
Prepare the Salmon
Using a sharp knife, slice the fresh salmon fillet into thin sashimi-like slices. Aim for uniform thickness for an even presentation. Arrange the slices on a chilled serving plate.
- 2
Make the Miso Citrus Dressing
In a small bowl, whisk together the white miso paste, fresh lime juice, and fresh orange juice until smooth. This mixture should be creamy and well combined.
- 3
Assemble the Dish
Drizzle the miso citrus dressing over the sliced salmon. Ensure each piece is nicely coated for flavor.
- 4
Add Toppings
Sprinkle the salmon roe evenly across the salmon slices. Then, add the finely chopped chives for a fresh herb flavor.
- 5
Season the Crudo
Finally, season the salmon crudo with sea salt and freshly ground black pepper to taste. Adjust the seasoning based on your preference.
- 6
Serve
Serve immediately while the salmon is fresh. Enjoy this delicate dish chilled for the best experience.