Roasted Goat Cheese Salad Recipe
Parmesan Crusted Goat Cheese, Sherry Vinaigrette, Lardons
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Ingredients
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Salad Components
Goat Cheese
Lardons
Sherry Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss gently to mix.
Goat Cheese Preparation
- 2
Prepare the Goat Cheese
Preheat the oven to 375°F (190°C). In a bowl, beat the egg. In another bowl, combine the grated Parmesan cheese, panko breadcrumbs, salt, and pepper. Roll the goat cheese into small balls, dip each ball in the egg, then roll in the breadcrumb mixture to coat. Place on a lined baking sheet.
- 3
Bake the Goat Cheese
Bake the coated goat cheese balls in the preheated oven for 15-20 minutes or until golden brown and crispy.
Lardons Preparation
- 4
Sherry Vinaigrette Preparation
- 5
Make the Vinaigrette
In a small bowl, whisk together the sherry vinegar, olive oil, Dijon mustard, honey, salt, and pepper until emulsified.
Assembly
- 6
Assemble the Salad
Drizzle the sherry vinaigrette over the mixed salad. Top with the crispy lardons and golden goat cheese balls. Toss gently before serving.