Reptiles In The Lounge Recipe
Reposado Tequila, Pear, Pineapple, Allspice Dram, Citrus, Agave
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktails
Method
Cocktails
- 1
Prepare the Ingredients
Start by peeling and dicing the medium pear. Ensure you have all the ingredients measured out and ready for mixing.
- 2
Combine Ingredients in Shaker
In a cocktail shaker, add 2 oz of reposado tequila, 1 diced pear, 1 oz of pineapple juice, 0.5 oz of allspice dram, 0.5 oz of fresh lime juice, and 0.5 oz of agave syrup.
- 3
Add Ice
Fill the shaker with ice cubes to the top. This will chill and dilute the mixture as you shake.
- 4
Shake the Mixture
Securely close the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain and Serve
Using a fine mesh strainer, pour the mixture into a chilled cocktail glass, leaving any pulp and ice behind.
- 6
Garnish and Enjoy
Garnish with a fresh pear slice on the rim of the glass. Serve immediately and enjoy your Reptiles in the Lounge cocktail!