Jul 14 2026
Restaurants›Geordie's at Wrigley Mansion›Prime Filet 80z Recipe

Prime Filet 80z Recipe

Inspired by Geordie's at Wrigley Mansion
Time1h
Serves2

Brandt Beef, Pommes Purée, Hypha Mushroom Conserva, Bordelaise

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Ingredients

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Main Ingredients

Pommes Purée

Hypha Mushroom Conserva

Bordelaise Sauce

Method

Preparing the Prime Filet

  1. 1

    Season the Steak

    Pat the prime filet dry with paper towels. Season generously with salt and black pepper on both sides.

  2. 2

    Sear the Steak

    In a hot skillet over medium-high heat, add a little oil and sear the filet for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

Making Pommes Purée

  1. 3

    Prepare the Potatoes

    Peel the Yukon Gold potatoes and cut them into even chunks. Boil in salted water until tender, about 15-20 minutes.

  2. 4

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, and salt. Mash until smooth and creamy. Keep warm.

Cooking Hypha Mushroom Conserva

  1. 5

    Sauté the Mushrooms

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Then add the mixed mushrooms and thyme, cooking until the mushrooms are browned and tender, approximately 8-10 minutes.

Preparing Bordelaise Sauce

  1. 6

    Make the Sauce

    In the same skillet used for the mushrooms, add chopped shallots and sauté until translucent. Pour in red wine and beef stock, bringing to a simmer. Reduce until thickened, about 10-15 minutes. Whisk in butter and season with salt and pepper to taste.

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