Potato Au Gratin Dauphinois Recipe
Make Potato Au Gratin Dauphinois Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Au Gratin Dauphinois
Enhancements
Method
Potato Au Gratin Dauphinois
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Baking Dish
Butter a 9x13 inch baking dish with the unsalted butter.
- 3
Slice Potatoes
Peel and thinly slice the Russet potatoes to about 1/8 inch thickness.
- 4
Mix Cream and Seasonings
In a large bowl, combine the heavy cream, minced garlic, salt, black pepper, and grated nutmeg.
- 5
- 6
Bake
Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and bubbly.
Enhancements
- 7
Add Parmesan and Breadcrumbs
In the last 10 minutes of baking, sprinkle the grated Parmesan cheese and breadcrumbs over the top of the dish for added texture and flavor.
- 8
Optional Pancetta
If using, sauté the diced pancetta until crispy and add it on top before the final 10 minutes of baking.
- 9
- 10
Serve
Serve hot as a side dish or a main course, and enjoy!