Jul 14 2026
Restaurants›Geordie's at Wrigley Mansion›Petrossian Royal Daurenki Recipe

Petrossian Royal Daurenki Recipe

Inspired by Geordie's at Wrigley Mansion
Time1h
Serves4

Make Petrossian Royal Daurenki Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish Preparation

Cooking Ingredients

Serving Garnish

Method

Fish Preparation

  1. 1

    Clean the Fish

    Begin by cleaning the Royal Daurenki fish thoroughly under cold running water. Remove any innards and scales if not done already.

  2. 2

    Season the Fish

    Pat the fish dry with paper towels. Rub the inside and outside of the fish with sea salt and freshly ground black pepper. Stuff the cavity with lemon slices and fresh dill.

Cooking Process

  1. 3

    Prepare the Cooking Medium

    In a large skillet, heat the olive oil over medium heat. Add whole garlic cloves and sauté until fragrant, about 2 minutes.

  2. 4

    Add Liquids

    Pour in the white wine and vegetable stock, stirring to combine. Allow the mixture to come to a gentle simmer.

  3. 5

    Cook the Fish

    Carefully place the seasoned fish in the skillet. Cover and cook for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

Serving Instructions

  1. 6

    Prepare for Serving

    Once the fish is cooked, carefully remove it from the skillet and place it on a serving platter.

  2. 7

    Garnish the Dish

    Sprinkle capers and chopped parsley over the fish. Serve with extra lemon wedges on the side for squeezing over the fish.

More from Geordie's at Wrigley Mansion