Petrossian Imperial Kaluga Recipe
Make Petrossian Imperial Kaluga Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Blini
If not using store-bought blini, prepare your small pancakes according to your favorite recipe. Keep them warm until ready to serve.
- 2
Prepare the Topping
In a small bowl, mix the crème fraîche with lemon zest. Season with a pinch of sea salt and fresh black pepper. Stir until well combined.
- 3
Chop the Chives
Finely chop the chives and set aside for garnishing the dish.
- 4
Assemble the Dish
On each blini, spread a dollop of the lemon-flavored crème fraîche mixture. Top with a spoonful of Kaluga caviar.
- 5
Garnish
Sprinkle the chopped chives and capers on top of the caviar for added flavor and presentation.
- 6
Serve
Arrange the assembled blinis on a serving platter. Serve immediately, allowing guests to enjoy the elegant flavors of the Kaluga caviar.