Petites Plates Recipe
Make Petites Plates Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizers
Method
Preparation
- 1
Prepare the Ingredients
Wash the cherry tomatoes and basil leaves thoroughly under cool running water. Pat them dry with a paper towel.
- 2
Assemble the Skewers
On a toothpick or small skewer, thread one cherry tomato, one mozzarella ball, and one basil leaf. Repeat this process until all ingredients are used.
- 3
Drizzle with Olive Oil
Arrange the assembled skewers on a serving platter. Drizzle with olive oil and season with salt and black pepper to taste.
- 4
Add Balsamic Glaze
Finally, drizzle the balsamic glaze over the skewers for added flavor and presentation.
- 5
Serve
Serve immediately as a fresh and colorful appetizer or refrigerate until ready to serve.