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Ingredients
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Oysters and Accompaniments
Method
Preparation and Serving
- 1
Prepare the Mignonette Sauce
In a small bowl, combine the red wine vinegar, finely minced shallots, and black peppercorns. Stir well and set aside to allow the flavors to meld for at least 15 minutes.
- 2
Prepare the Oysters
Using an oyster knife, carefully shuck each oyster, discarding the top shell and keeping the oyster in the bottom shell. Arrange the shucked oysters on a platter filled with crushed ice to keep them chilled.
- 3
Serve
Serve the oysters immediately on the platter. Accompany with the prepared mignonette sauce and a small bowl of prepared horseradish. Garnish with lemon wedges.