Maple Glazed Bacon Gf Recipe
Make Maple Glazed Bacon Gf Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Maple Glazed Bacon Ingredients
Method
Maple Glazed Bacon Directions
- 1
Prepare the Bacon
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet. This will allow the bacon to cook evenly and the fat to drip off.
- 2
Mix the Glaze
In a medium saucepan over medium heat, combine the pure maple syrup, brown sugar, black pepper, cayenne pepper, and water. Stir until the mixture is well combined and the sugar has dissolved, about 3-5 minutes. Remove from heat.
- 3
Coat the Bacon
Lay the bacon strips on the wire rack in a single layer. Using a brush or spoon, generously coat each strip of bacon with the maple glaze. Reserve some glaze for later.
- 4
Bake the Bacon
Place the baking sheet in the preheated oven and bake the bacon for about 20 to 25 minutes, or until it is crispy and caramelized. Halfway through the baking, brush the bacon with the reserved glaze to enhance the flavor.
- 5
Cool and Serve
Once the bacon is done, remove it from the oven and let it cool on the wire rack for a few minutes. The glaze will harden as it cools. Serve warm as a delicious breakfast side or snack.