Jul 14 2026
Restaurants›Geordie's at Wrigley Mansion›Kurobota Pork Chop Recipe

Kurobota Pork Chop Recipe

Inspired by Geordie's at Wrigley Mansion
Time1h
Serves2

Brussels, Bacon, Pork Glace

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Ingredients

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Pork Chop

Brussels Sprouts and Bacon

Pork Glace

Method

Pork Chop

  1. 1

    Prepare the Pork Chop

    Season the Kurobuta pork chops with salt and black pepper on both sides.

  2. 2

    Sear the Pork Chop

    In a large skillet, heat olive oil over medium-high heat. Add the seasoned pork chops and sear for about 4-5 minutes on each side until browned and cooked to your desired doneness. Remove from skillet and let rest.

Brussels Sprouts and Bacon

  1. 3

    Prepare the Brussels Sprouts

    Trim the ends of the Brussels sprouts and cut them in half.

  2. 4

    Cook the Bacon

    In the same skillet used for the pork, add the chopped bacon and cook until crispy. Remove and set aside, leaving the bacon fat in the skillet.

  3. 5

    Sauté the Brussels Sprouts

    Add the Brussels sprouts to the skillet with the bacon fat and sauté for about 5-7 minutes until they are tender and slightly browned. Add minced garlic and cook for another minute.

  4. 6

    Combine with Bacon

    Add the cooked bacon back to the skillet with Brussels sprouts and stir in butter. Cook for an additional minute to combine flavors.

Pork Glace

  1. 7

    Make the Pork Glace

    In a saucepan, combine pork stock, red wine, thyme, and finely chopped shallot. Bring to a boil, then reduce heat and simmer until reduced by half, about 15-20 minutes.

  2. 8

    Finish the Glace

    Strain the sauce through a fine mesh sieve to remove solids and return to the saucepan. Simmer for an additional 5 minutes until slightly thickened.

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