King Salmon Recipe

Time30m

Serves4

Squash Mosaic, Beurre Blanc, Tomato

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Ingredients

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1
Prepare the Salmon
Rinse the king salmon fillets under cold water and pat them dry with paper towels. Season both sides generously with salt and black pepper.
2
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
3
Cook the Salmon
Add the seasoned salmon fillets to the skillet, skin-side down. Cook for about 4-5 minutes, then carefully flip and cook for an additional 4-5 minutes or until the salmon is cooked through and flakes easily with a fork.