Hussein's Tartare Recipe

Directions

1. 1

   Prepare the Tuna

   Finely dice the fresh tuna into small cubes. This will be the base of your tartare.

2. 2

   Chop the Vegetables

   Finely chop the shallots, capers, and parsley. Ensure all pieces are small and uniform for a proper blend.

3. 3

   Mix the Ingredients

   In a mixing bowl, combine the diced tuna, chopped shallots, capers, and parsley.

4. 4

   Add the Flavorings

   Add the Dijon mustard, olive oil, lemon juice, salt, and freshly cracked black pepper to the bowl. Mix gently to combine all ingredients.

5. 5

   Taste and Adjust

   Taste the mixture and adjust seasoning if necessary, adding more salt or pepper to your preference.

6. 6

   Prepare the Avocado

   Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut the avocado into small cubes.

7. 7

   Plate the Tartare

   On a serving plate, create a base layer with the avocado cubes. Spoon the tuna tartare mixture on top of the avocado.

8. 8

   Serve with Chips

   Serve immediately with tortilla chips on the side for dipping.