Freshly Made Waffle Recipe
Assorted Toppings & Sauces
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Ingredients
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Waffle Batter
Toppings & Sauces
Method
Waffle Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix; small lumps are fine.
Cooking the Waffles
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions until it is hot and ready.
- 5
Pour Batter
Spray the waffle iron with non-stick cooking spray. Pour the appropriate amount of batter onto the center of the preheated waffle iron (usually about 1/2 to 2/3 cup, depending on your waffle iron size).
- 6
Cook Waffles
Close the waffle iron and cook for about 5 minutes, or until the waffles are golden brown and crisp. Carefully remove the waffles and keep them warm while you repeat with the remaining batter.
Serving
- 7
Plate the Waffles
Stack the freshly made waffles on a plate.
- 8
Add Toppings
Top with fresh berries, a drizzle of maple syrup, whipped cream, chocolate sauce, and a sprinkle of chopped nuts as desired.
- 9
Serve Immediately
Serve the waffles immediately while warm with your choice of toppings.