Flower Child Recipe
Zephyr Blue Gin, Creme de Violette, Prickly Pear, Citrus
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Ingredients
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Cocktails
Method
Cocktails
- 1
Prepare the Ingredients
Gather all the ingredients for the Flower Child cocktail. Make sure to have your Zephyr Blue Gin, Creme de Violette, prickly pear puree, fresh lemon juice, simple syrup, and an edible flower for garnish ready.
- 2
Combine Ingredients in Shaker
In a cocktail shaker, add 2 oz of Zephyr Blue Gin, 1 oz of Creme de Violette, 1 oz of prickly pear puree, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- 3
Shake the Mixture
Fill the shaker with ice, cover, and shake vigorously for about 15-20 seconds until the mixture is well chilled and combined.
- 4
Strain into Glass
Strain the cocktail mixture into a chilled cocktail glass or coupe, ensuring a smooth pour without any ice.
- 5
Garnish and Serve
Garnish the drink with an edible flower on top for a beautiful presentation. Serve immediately and enjoy your Flower Child cocktail!