Epoisses Recipe
Mixed Greens, Sherry Vinaigrette
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Ingredients
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Epoisses Salad
Method
Preparation
- 1
Prepare the Mixed Greens
In a large salad bowl, place the mixed greens. Rinse them under cold water and gently dry with a salad spinner or paper towels. Set aside.
- 2
Slice the Vegetables
Cut the cucumber into thin slices and add them to the bowl with mixed greens. Halve the cherry tomatoes and add them as well.
- 3
Prepare the Sherry Vinaigrette
In a small bowl, whisk together the sherry vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
- 4
Add the Cheese
Cut the Epoisses cheese into small cubes and add it to the salad bowl with the mixed greens and vegetables.
- 5
Dress the Salad
Drizzle the sherry vinaigrette over the salad and toss gently to combine. Ensure that the greens and other ingredients are well coated with the dressing.
- 6
Serve
Transfer the salad to serving plates and enjoy immediately as a fresh and flavorful dish.