Crudité Recipe
Radicchio, Heirloom Carrot, Cauliflower, French Onion
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Radicchio
Remove any wilted outer leaves from the radicchio. Cut the radicchio in half, then slice it into thin wedges. Rinse under cold water to remove any dirt, and gently pat dry with a paper towel.
- 2
Prepare the Heirloom Carrots
Peel the heirloom carrots and trim the ends. Slice them into sticks or rounds, depending on your preference. Aim for uniform pieces for even presentation.
- 3
Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into florets. Rinse under cold water and drain well. For a more elegant presentation, you can cut the florets into smaller bite-sized pieces.
- 4