Crispy Fingerling Potatoes Gf, V Recipe
Make Crispy Fingerling Potatoes Gf, V Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crispy Fingerling Potatoes
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Cut the Potatoes
Cut the fingerling potatoes in half lengthwise to allow for even cooking and increased surface area.
- 4
Season the Potatoes
In a large mixing bowl, combine the halved fingerling potatoes with olive oil, sea salt, black pepper, garlic powder, and fresh rosemary. Toss well until the potatoes are evenly coated with the oil and seasonings.
- 5
Arrange on Baking Sheet
Spread the seasoned potatoes out in a single layer on a baking sheet. Ensure they are not overcrowded to achieve maximum crispiness.
- 6
Roast the Potatoes
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and crispy. Flip the potatoes halfway through the cooking time for even browning.
- 7
Serve
Once the potatoes are crispy and golden, remove them from the oven and let them cool for a couple of minutes. Serve warm as a side dish or snack, garnished with additional rosemary if desired.