Country Olives Recipe
Make Country Olives Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Olives Preparation
Method
Olives Assembly and Marination
- 1
Prepare the Olives
In a large mixing bowl, combine the green olives and black olives.
- 2
Add Garlic
Peel and smash the garlic cloves slightly with the flat side of a knife. Add them to the bowl with the olives.
- 3
Incorporate Herbs and Spices
Add the fresh rosemary sprigs and red pepper flakes to the olives. Toss gently to combine.
- 4
- 5
Combine Everything
Pour the marinade over the olive mixture in the large bowl. Stir well to ensure all olives are coated.
- 6
Marinate
Cover the bowl with plastic wrap and let it sit at room temperature for at least 2 hours, or overnight in the refrigerator for deeper flavor.
- 7
Serve
Once marinated, serve the olives in a decorative dish. Drizzle with additional olive oil if desired and garnish with extra rosemary.