Classics Recipe
Make Classics Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Classics
Method
Classics
- 1
Prepare the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix.
- 4
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat. Once melted, allow it to cool slightly.
- 5
Add Butter to the Batter
Stir the melted butter into the batter until fully incorporated.
- 6
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking pan.
- 7
Bake
Pour the batter into the greased baking pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Once baked, remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before serving.