Caesar Salad Recipe
Sweet Gem Lettuce, Caesar, Croutons, Anchovy, Parmigiano Reggiano
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the Sweet Gem Lettuce under cold water to remove any dirt. Pat dry with a kitchen towel or use a salad spinner to remove excess water. Cut each head in half lengthwise and then cut crosswise into bite-sized pieces.
- 2
Add the Dressing
In a large salad bowl, add the chopped Sweet Gem Lettuce. Pour the Caesar Dressing over the lettuce and gently toss to coat the leaves evenly.
- 3
Incorporate Croutons
Add the croutons to the salad and gently fold them in to ensure they are evenly distributed without crushing them.
- 4
Add Anchovies
Chop the anchovy fillets into smaller pieces and sprinkle them over the salad. Toss gently to mix them into the salad.
- 5
Garnish with Cheese
Grate the Parmigiano Reggiano over the top of the salad using a microplane or box grater. Serve immediately for the best texture.