Burgundy Hash Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash and peel the potatoes, then cut them into small cubes. Chop the onion, red bell pepper, and mushrooms into small pieces. Mince the garlic cloves.

2. 2

   Cooking the Potatoes

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the cubed potatoes and season with salt and black pepper. Cook for about 10-15 minutes, stirring occasionally until they are golden brown and fork-tender.

3. 3

   Sautéing the Vegetables

   Add the remaining tablespoon of olive oil to the skillet. Add the chopped onion, red bell pepper, and mushrooms. Sauté for an additional 5-7 minutes until the vegetables are tender.

4. 4

   Add Garlic and Meat

   Stir in the minced garlic and cooked bacon or sausage into the mixture. Cook for an additional 2-3 minutes until the garlic is fragrant.

5. 5

   Finishing Touches

   Sprinkle fresh parsley over the hash and adjust seasoning if necessary. Mix everything well to combine.

6. 6

   Serve

   Serve the Burgundy Hash hot, garnished with additional parsley if desired.