Brunch Recipe

Brunch Directions

1. 1

   Prepare the Vegetables

   Start by washing and chopping the bell peppers and onion. Rinse the spinach under cold water and set aside.

2. 2

   Whisk the Eggs

   In a large bowl, crack the 6 eggs and add 1 cup of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk until well combined and frothy.

3. 3

   Cook the Vegetables

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 2 minutes until translucent. Then add the diced bell peppers and cook for another 2 minutes. Finally, add the spinach and cook until wilted, about 1-2 minutes.

4. 4

   Combine Ingredients

   Pour the egg mixture over the cooked vegetables in the skillet. Sprinkle 1 cup of shredded cheddar cheese on top. Stir gently to combine.

5. 5

   Cook the Eggs

   Reduce the heat to low and cover the skillet. Cook for about 8-10 minutes, or until the eggs are set and no longer runny.

6. 6

   Toast the Bread

   While the eggs are cooking, toast the slices of bread until golden brown.

7. 7

   Serve

   Once the egg mixture is cooked, serve it warm on the toasted bread. Top with sliced avocado and enjoy your delicious brunch!