Blt* Recipe
House Smoked Scottish Salmon, Bacon, Lettuce, Tomato, Brioche
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Cream Cheese Spread
In a small bowl, combine the cream cheese, capers, fresh dill, lemon juice, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
- 3
Prepare the Vegetables
While the bacon is cooking, slice the tomato into thin rounds and set aside. Wash and shred the lettuce, then set it aside as well.
- 4
Toast the Brioche
In the same skillet used for the bacon, lightly toast the brioche slices until golden brown, about 1-2 minutes per side.
- 5
Assemble the BLT
Spread a generous amount of the cream cheese mixture on one side of each slice of toasted brioche. On one slice, layer the house smoked Scottish salmon, followed by the crispy bacon, shredded lettuce, and sliced tomato. Top with the second slice of brioche, cream cheese side down.
- 6
Serve
Cut the sandwich in half if desired and serve immediately. Enjoy your BLT with house smoked Scottish salmon!