Black Garlic Prime Rib Gf Recipe
Make Black Garlic Prime Rib Gf Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef and Marinade
Sides and Garnish
Method
Preparation of the Prime Rib
- 1
Prepare the Marinade
In a bowl, mash the black garlic cloves until you have a smooth paste. Mix in the olive oil, chopped rosemary, chopped thyme, kosher salt, and black pepper until well combined.
- 2
Marinate the Prime Rib
Place the prime rib roast in a large roasting pan. Rub the black garlic marinade all over the roast, ensuring to cover all sides. Cover the pan with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Cooking the Prime Rib
- 3
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 4
Roast the Prime Rib
Remove the prime rib from the refrigerator and let it sit at room temperature for 30 minutes. Place it in the preheated oven and roast for 20 minutes.
- 5
Reduce the Temperature
After 20 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 6
Rest the Meat
Once cooked, remove the prime rib from the oven and cover it loosely with aluminum foil. Let it rest for 20-30 minutes before slicing.
Preparation of Sides
- 7
- 8
Finishing Touch
Drain the vegetables and toss them with fresh parsley. Season with salt and pepper to taste before serving alongside the prime rib.