Avocado Toast V Recipe

Time15m

Serves2

Noble Sourdough, Pickled Carrots, Goat Cheese, Sprouts

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Ingredients

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1
Toast the Bread
Begin by toasting the slices of Noble Sourdough bread until golden brown and crispy on the outside. This should take about 3-5 minutes depending on your toaster or oven.
2
Prepare the Avocado
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until you achieve a creamy consistency. Add lemon juice, salt, and pepper to taste, and mix well.
3
Assemble the Toast
Once the bread is toasted, spread a generous amount of the mashed avocado on each slice. Drizzle with olive oil for added flavor.
4
Add Pickled Carrots
Top the avocado with pickled carrots, distributing them evenly over the toast.
5
Add Goat Cheese
Crumble the goat cheese over the pickled carrots, ensuring each toast has a good amount.
6
Finish with Sprouts
Finally, add a handful of sprouts on top of each toast for freshness and crunch.
7
Serve
Cut the toasts in half if desired, and serve immediately while the bread is still warm.