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Ingredients
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Desserts
Method
Desserts
- 1
Prepare the Espresso
Brew a fresh cup of espresso. If you do not have an espresso machine, you can use a stovetop espresso maker or a French press to make strong coffee. Make sure the espresso is hot.
- 2
Scoop the Gelato
In a serving glass or bowl, add 2 cups of vanilla gelato. Use an ice cream scoop for perfectly rounded scoops.
- 3
Pour the Espresso
Immediately pour the hot espresso over the scoops of gelato. The heat from the espresso will slightly melt the gelato, creating a delicious contrast in temperature and texture.
- 4
Garnish
Sprinkle 2 tablespoons of chocolate shavings on top of the gelato and espresso mixture. If desired, add a couple of whole coffee beans for an elegant touch.
- 5
Serve
Serve the affogato immediately with a spoon and enjoy the delightful combination of hot and cold!